Ugg Foods

Vegan Paleo Chia Bread

£7.99
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Vegan Paleo Chia Bread

CERTIFIED GLUTEN FREE DAIRY FREE NO ADDED SUGAR REDUCED CARBS PALEO CONFORMING SOURCE OF OMEGA-3 HIGH IN FIBRE

This mix is a miracle in itself. This scrumptious, grain and egg free bread is made largely with pumpkin and chia seeds. It is free from nuts but packaged in an environment that contains nut products. Toasting this bread really brings out the delicate pumpkin seed flavour. Also useful rolled thinly as a pizza base.

WHAT YOU NEED TO ADD

400 ml water
2 tablepoons  cider vinegar

INSTRUCTIONS

Preheat fan assisted oven to 160°C/320°F. Non fan assisted oven to 180°C/350°C or gas oven to Gas Mk 4.

Empty the egg free bread mix into a bowl. Add the vinegar to the water and fold liquid into the dry mix gently.

Spoon out the mixture onto a baking tray lined with greased parchment paper. Pat into a round loaf shape and decorate with pumpkin seeds (optional).

Bake for 1 hour. Leave to cool (cool in oven for several hours for a crispier crust).

NUTRITION

STANDARD RECIPE - TYPICAL VALUES PER 100g 
Energy kJ 1230, Energy kcal 297, Protein 16.6g, Carbohydrates 15.0g; of which Sugars 1.7g, Fat 21.7g; of which Saturated fat 3.8g; Monounsaturated fatty acids 5.8g; Polyunsaturated fatty acids 10.9g, Fibre 12.0g, Omega-3 2.49g, Salt 413mg

INGREDIENTS

Milled pumpkin seeds, whole pumpkin seeds, milled linseed, chia seeds (16%), coconut flour, psyllium husk, raising agent: gluten free baking powder, stabiliser: xantham gum, salt.

STORAGE

Store mix in a cool dry place away from sunlight and odours. Baked bread can be cooled, sealed and stored in a bag/plastic tub in fridge for 5 days. To freeze place in sealed container for up to 3 months (slice first and toast from frozen if needed)

 

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