
Ugg Foods
Raw Vegan Beetroot Cake
€11,70
Current stock:
0
Raw Vegan Beetroot Cake
SERVINGS - 6
PREPARATION TIME - 10 mins
OVEN TEMP/COOKING TIME - none
STORAGE - Store in fridge for several days, or freeze for up to 3 months.
UGG Product to use (and purchase below) : 1 Packet UGG Foods Fruit and Seed Loaf
Extra Ingredients Needed (but not included):
3 bananas, chopped
3 large beetroots, coarsely grated
METHOD
Pour the Ugg fruit and seed mix into a large bowl.
Add beetroot and banana and mix with hands to a thick dough
Press into a thick rectangle on to teflex dehydrator sheet or baking sheet.
Dehydrate for a few hours and then cut into squares with a blunt knife keeping mix held firmly together.
Dehydrate overnight, check and dehydrate again until desired firmness.