UGG Product to use (and purchase below) : 1 packet Ugg Foods Chia Seed Muffin Mix
YOU WILL NEED TO ADD (Ingredients not included):
150 ml mild olive oil
125 ml water
4 large free range eggs
2-3 tbsps ground ginger
2-3 rinsed and chopped stem ginger pieces ( optional )
3-4 large Bramley apples peeled and sliced
3-4 tbsps coconut jam ( from the coconut merchant )
A little coconut cream
Few drops natural caramel flavouring
Few drops of vanilla
1 tsp ground ginger
And pinch of Himalayan salt
Grease and line a 8x10” brownie tin.
Mix the wet ingredients together well.
Add muffin mix and Bramley apples.
Pour into tray and bake at 140 degrees C fan oven/ gas mark 3 ( med low temp ) until firm and golden, approximately 40 minutes.
Make topping by heating together the ingredients in a small pan on a low heat, simmer a few minutes mixing well.
The mixture should have a thin custard consistency.
Prick surface of the tray bake with a fork while hot from the oven and spoon over the warm topping.
The tray bake will last for several days if kept cool and 3 months if frozen.
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