STICKY TOFFEE TRAY BAKE 

UGG Product to use (and purchase below)  : 1 packet Ugg Foods Chia Seed Muffin Mix

YOU WILL NEED TO ADD (Ingredients not included):

150 ml mild olive oil

125 ml water

4 large free range eggs

2-3 tbsps ground ginger

2-3 rinsed and chopped stem ginger pieces ( optional )  

3-4 large Bramley apples peeled and sliced

Topping 

3-4 tbsps coconut jam ( from the coconut merchant ) 

A little coconut cream 

Few drops natural caramel flavouring

Few drops of vanilla 

1 tsp ground ginger 

And pinch of Himalayan salt

Directions

Grease and line a 8x10” brownie tin. 

Mix the wet ingredients together well.

Add muffin mix and Bramley apples.

Pour into tray and bake at 140 degrees C fan oven/ gas mark 3 ( med low temp ) until firm and golden, approximately 40 minutes.

Make topping by heating together the ingredients in a small pan on a low heat, simmer a few minutes mixing well.

The mixture should have a thin custard consistency.

Prick surface of the tray bake with a fork while hot from the oven and spoon over the warm topping.

The tray bake will last for several days if kept cool and 3 months if frozen.