OVEN TEMP/COOKING TIME
Preheat fan-assisted oven to 160°C/320°F/Gas 4. - Bake for about 1 hour
Eat warm from the oven or can be cooled, sealed and stored in fridge for several days.
To freeze place in sealed container for up to 3 months.
Pack Needed: 1 Ugg Chia Seed & Nut Bread Mix
EXTRA INGREDIENTS TO BUY
6 large eggs (preferably omega 3 free range)
1½ cup almond or coconut milk
3 tablespoons vanilla extract
4 tablespoons mild olive oil
7 tablespoons xylitol, or to taste
½ cup raisins soaked in 3 tablespoons dark rum
4 tablespoons dark chocolate chips
Preheat fan-assisted oven to 160°C/320°F/Gas 4.
Break eggs by separating yolks from the whites. Add to yolks: nut milk, vanilla extract, olive oil and xylitol to taste.
Beat egg whites to stiff consistency and fold carefully into yolk mixture.
Mix in raisins and chocolate chips. Bake for 55-60 mins. Leave to cool & enjoy.
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