Ugg Foods

Paleo Coconut Muffins

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Coconut Chia Muffins

WHAT YOU NEED TO ADD (not included)

200ml of nut milk (almond or coconut)
4 large eggs (omega-3 free range) Egg substitutes may be used instead of fresh eggs for those with egg allergies.
2 tablespoons mild olive oil
9 paper muffin cases (or 18 cupcake) cases


Preheat fan assisted oven to 140°C/285°F. Non fan assisted oven to 160°C/320°C or gas oven to Gas Mk 3.

Beat together the above ingredients and then add this mix. Stir together until smooth and leave for two minutes to thicken a little.

Place cases into muffin/cupcake tin. Fill the cases almost to top. Bake muffins for 40 minutes (cupcakes 25 minutes). Check for readiness, ovens vary, so they
may need a little longer. Leave to cool.


For a richer, luxury muffin, substitute the 200ml of nut milk and the 2 tablespoons of olive oil, with 150ml of mild olive oil and 125ml of water.

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