PREPARATION TIME

5 mins

COOKING TIME

8-10 minutes

STORAGE

keeps in the fridge for a few days or can be frozen for up to 3 months.

UGG Product to use (and purchase below)  :  1 x Chia Seed & Nut Bread Mix

YOU WILL NEED TO ADD (Ingredients not included):

1 egg, beaten

3 tbsp Chia Seed & Nut Bread mix

3 tsp almond or coconut milk

1/2 tsp cocoa

Olive oil to griddle

Grated dark chocolate (optional)

METHOD

Beat egg, then add other ingredients to make a thick batter

Spray olive oil onto non-stick pan over medium heat and spoon batter into desired pancake size

Cook for a few minutes until starting to bubble on top, then flip and repeat.

Sprinkle grated dark chocolate on top while hot and serve immediately

Enjoy!