PALEO CHOCOLATE CHIP COOKIES

OVEN TEMP/COOKING TIME: 140°C / 20 Minutes

STORAGE: Store in the fridge for several days, or freeze for up to 3 months. 

UGG Product to use (and purchase below)  : 1 Packet UGG Foods Chia Seed & Nut Bread

YOU WILL NEED TO ADD (Ingredients not included):

100g Coconut Oil 

2tbsp Sweetener of your choice

100g Sugar Free Dark Chocolate Chips

1 Large Free Range Egg

 METHOD

Rub the solid coconut oil into the UGG Foods bread mix to make a sticky crumb like dough. Add in your sweetener and chocolate chips. Beat egg, add it into your mixture and mix well. Press into golf ball size balls and place on baking tray lined with grease proof paper. Flatten slightly with a fork & bake until golden & firm.