Ugg Foods

Orange Sponge Pudding With Berries

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Orange Sponge Pudding With Berries

Ready in 45 minutes - makes 18-20 small pies


STORAGE - Can be cooled, sealed and stored in the fridge for several days.

To freeze place in a sealed container for up to 3 months.


UGG Product to use (and purchase below)  : 1 Packet UGG Foods Chia Seed Muffins


Extras To Buy: 

4 large eggs (omega3 or free range)

150ml mild and light olive oil

125ml orange juice plus zest (2 oranges), add water to make 125ml if not enough.

Frozen or fresh berries (blackberries, blueberries, raspberries, etc.)

Or use pink rhubarb with a little xylitol



Preheat fan assisted oven to 140°C/275°F/gas mark 1

Beat together eggs, oil and water then add packet of dry UGG mix.

Stir together until a nice, even texture, which should be pourable.

Place berries in the bottom of individual serving ramekin dishes or similar

Pour the mix on top.

Bake for 40 minutes.

Serve hot

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