Ugg Foods

Paleo Mince Pies

£7.99
( 0 Reviews )

 PALEO MINCE PIES -

SERVINGS

12 Pies 

PREPARATION TIME

40 mins

OVEN TEMP/COOKING TIME

150°c/30 mins

STORAGE

Store in the fridge for several days, or freeze for up to 3 months.

INGREDIENTS

FOR THE FILLING (TO BUY) 

3 large cooking apples, peeled, cored, chopped

75g chopped almonds

175g raisins

225g chopped, dried figs

100g chopped apricots

Zest and juice of one large lemon

Zest and juice of one large orange

3 tsp ginger

4 tsp cinnamon

Generous grating of fresh nutmeg

8 level dessert spoons of xylitol

Generous slug of brandy

FOR THE PASTRY

250g chia seed and nut bread mix

2 tbsp coconut oil (solid)

1 free range egg

METHOD

Cook the apples with the xylitol and the lemon juice until soft but still with some small

pieces. Add all the other ingredients, simmer for a few minutes and leave with the lid on the pan to slowly cool. Place all ingredients in a food processor and blend until the dough forms a ball. Roll out between two pieces of baking parchment and cut circles to fit your prepared mince pie tin.

It will also press easily into the tin; it can be rolled quite thickly, and then thinned out in the moulds. (Any cracks can be mended in the same way!)

COOKING THE MINCE PIES

Bake blind for about 10 minutes before adding the filling. Continue to bake for about 20 minutes until the edges are nicely browned. Cool for 5 minutes in and then lift out and cool on a rack. Enjoy! 

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