Ugg Mug Chocolate Cake by Nicole Bond
Fresh, warm cake prepared in a heart beat. Perfect for anyone with time restrictions.

METHOD

Grease a bowl or mug.

Whisk the egg with a fork in a small mixing bowl.

Add all the other ingredients to the whisked egg and mix together using the fork.

Pour the mixture into your greased bowl or mug.

Microwave on 600 Watt for approximately 2 minutes, check several times within these 2 minutes. The chocolate should stay slightly runny.

Cool, preferably in your fridge.

Carefully demold from the bowl/mug.

Slice.

 

 


SERVINGS

2 servings

PREPARATION TIME

2 minutes

OVEN TEMP/COOKING TIME

Microwave at 600 Watt/2 minutes

STORAGE

Eat warm from the microwave oven or store in an air tight container in the fridge for several days.

Can be sliced and kept in the freezer for up to 3 months.

 

INGREDIENTS

1 large egg, omega -3

1/2 cup (75g) Ugg Foods Chocolate Chia Muffin Mix

1 tbsp coconut flour (8g)

1 tbsp coconut oil

2 tbsps water