Ugg Turkish Delight by Nicole Bond
This fun recipe is great for kids or dessert or midday snack.

METHOD

Empty the coconut milk into a pan and stir in the agar-agar powder.

Use a hand whisk to avoid clumping.

Bring slowly to a boil, stirring frequently and following the instructions on the agar-agar packet.

Add the shredded coconut and vanilla essence.

Sweeten with erythritol to taste.

Pour into childrens jelly mould.

Allow to cool and then place in the fridge.

Remove the jelly mould before serving.


SERVINGS

6

PREPARATION TIME

15 minutes

OVEN TEMP/COOKING TIME

NA

STORAGE

Store in the fridge for several days

INGREDIENTS

1 tin (400ml) rich coconut milk (Thai style)

1 tbsp agar-agar powder

1/2 cup Ugg Coconuut Muffin mix, 70g

1 cup unsweetend shredded coconut, 80g

1 tbsp vanilla essence

3-4 tbsp erythritol, to taste