Fruit & Seed Loaf

£7.95
Ugg’s Fruit and Seed Loaf makes the perfect start to any day. Delicious toasted and smoothered in a little conforming olive oil spread or just nibble when warm from the oven. The Fruit and Seed Loaf mix can also be used to make other recipes including fruit and seed cookies for healthy snacks and a sweet and tasty base to desserts such as Ugg ‘bread’ and ‘butter’ pudding!
Free delivery for UK orders over £40
Retail Pack 470g

Each 50g serving (one slice) contains

  • ENERGY

    kJ 614
    kCal 147

    7%

  • LOW

    Sugar
    7.2g

    8%

  • HIGH

    Fat
    7.2g

    10%

  • MED

    Sat Fat
    1.1g

    6%

  • MED

    Salt
    0.1g

    1%

Of an adult’s guideline daily reference intake

 

WHAT YOU NEED TO ADD

  • 5 medium eggs.
    (omega-3 free range)
  • 2 apples cored and chopped
    into 1.5cm2 cubes (skin can be
    left on for rustic loaf)
  • 2 tbsp mild and light olive
    oil or water for low fat version

INSTRUCTIONS

Preheat fan assisted oven to 140°C/285°F. Non fan
assisted oven to 160°C/320°C or gas oven to Gas Mk 3.

Beat together the above ingredients and then add
this mix. Stir together and leave for two minutes to
thicken a little.

Pour into olive oil greased silicone or non-stick
2 lb/1 kilo loaf tin (10 x 20cm approx).

Bake for 80 minutes. Leave to cool.

 

 

 

 

NUTRITION

TYPICAL VALUES PER 100g
Energy kJ 1228, Energy kcal 294, Protein 12.8g, Carbohydrates 25.5g of which Sugars 14.3g, Fat 14.4g of which Saturated fat 2.1g; Monounsaturated fatty acids 8.4g; Polyunsaturated fatty acids 3.3g, Fibre 5.8g, Sodium 170mg, Omega-3 0.3g

INGREDIENTS

Almond meal, raisins (32%), pumpkin seeds (6.4%), sesame seeds (6.4%), sunflower seeds (6.4%), chia seeds (6.4%), xylitol, poppy seeds (1%), flax seeds (1%), spices (cinnamon, coriander, cassia, nutmeg, fennel, cloves).
CONTAINS NATURALLY OCCURRING SUGARS

ALLERGY ADVICE

CONTAINS NUTS. Egg substitutes may be used instead of fresh eggs for those with egg allergies.
NOT SUITABLE FOR PETS

STORAGE

Store mix in a cool dry place away from sunlight and odours. Baked loaf can be cooled, sealed and stored in fridge for several days. To freeze (either whole or sliced) place in sealed container for up to 3 months.

UGG CHIA SEED & NUT BREAD RECIPES