Chocolate Chia Muffins

£7.95
Ugg’s answer for the chocolate addict! The sweet and melt-in-the-mouth Ugg Chocolate Chia Muffins taste just too good to be healthy. The tastiest guilt free chocolate cakes! We are always looking for other ways to use this mix and have already found an all round winner with our chocolate melt-in-the-middle fondant pudding with rasberry coulis! Ugg good!
Free delivery for UK orders over £40
Retail Pack 455g

Each 50g serving (one cupcake) contains

  • ENERGY

    kJ 737
    kCal 176

    9%

  • LOW

    Sugar
    1.1g

    1%

  • HIGH

    Fat
    8.7g

    12%

  • MED

    Sat Fat
    2.2g

    11%

  • MED

    Salt
    0.1g

    2%

Of an adult’s guideline daily reference intake

 

WHAT YOU NEED TO ADD

  • 200ml of nut milk
    (almond or coconut)
  • 4 large eggs
    (omega 3 free range)
  • 2 tablespoons mild olive oil
  • 1 tablespoon vanilla essence
  • 9 paper muffin
    (or 18 cupcake) cases

INSTRUCTIONS

Preheat fan assisted oven to 140°C/285°F. Non fan
assisted oven to 160°C/320°C or gas oven to Gas Mk 3.

Beat together the above ingredients and then add
this mix. Stir together until smooth and leave for
two minutes to thicken a little.

Place cases into muffin/cupcake tin. Fill the cases
almost to top. Bake muffins for 40 minutes (cupcakes
25 minutes). Check for doneness, ovens vary, so they
may need a little longer. Leave to cool.

LUXURY MUFFINS VARIATION

For a richer, luxury muffin, substitute
the 200ml of nut milk and the 2
tablespoons of olive oil, with 150ml
of mild olive oil and 125ml of water.

 

NUTRITION

STANDARD RECIPE - TYPICAL VALUES PER 100g
Energy kJ 1473, Energy kcal 352, Protein 11.9g, Carbohydrates 32.0 g; of which Sugars 2.1g, Fat 17.4g; of which Saturated fat 4.3g; Monounsaturated fatty acids 8.9g; Polyunsaturated fatty acids 3.4g, Fibre 9.9g, Sodium 215 mg, Omega-3 0.4g

LUXURY MUFFINS - TYPICAL VALUES PER 100g
Energy kJ 1726, Energy kcal 415, Protein 13.3g, Carbohydrates 27.8g; of which Sugars 1.5g, Fat 26.2g; of which Saturated fat 4.2g; Monounsaturated fatty acids 17.1g; Polyunsaturated fatty acids 4.2g, Fibre 5.4g,Sodium 170mg, Omega-3 0.4g

INGREDIENTS

Almond meal, xylitol, cocoa (11%), chia seeds (5.5%), coconut flour, baking powder.

ALLERGY ADVICE

CONTAINS NUTS. Egg substitutes may be used instead of fresh eggs for those with egg allergies.
NOT SUITABLE FOR PETS

STORAGE

Store mix in a cool dry place away from sunlight and odours. Baked muffins can be cooled, sealed and stored in fridge for several days. To freeze place in sealed container for up to 3 months.

Chocolate Chia Muffins Recipes